Cordon Bleu with Mash and Dijon–Wholegrain Comté Cream Sauce

Cosy Grub, Episode 3 - In this series I’ll be showing you how to cook these comforting winter warmers that make staying in feel special. Cold-weather comfort at its best – crisp, golden chicken wrapped around ham and melting cheese, soft buttery mash underneath and a rich mustard–Comté cream sauce poured over the top. Proper stay-in food for the colder months.

Ingredients

Method

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For

4

M

I

Chicken

4

Chicken breasts

4

slice

Ham, good-quality

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Notes

If you want to speed things up, pop them in the freezer for 10–15 minutes – not long enough to freeze, just enough to firm them so they breadcrumb cleanly. If they still want to open up, slide a couple of cocktail sticks through the seam. Just remember to take them out before serving.

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Chelsey W

a month ago

Loved it 🥰

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George

a month ago

Glad you all enjoyed it! Thank you for sharing 🙌

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STEPHANIE N

a month ago

Family loved it.

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