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Cook
1h 15m
Ingredients
Method
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Step 1
Place the peeled and cut potatoes into a large pot of beef stock, ensuring they are fully covered.
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For
8
M
I
2
kg
Maris Piper potatoes, peeled and cut into large chunks
1.5
litres
Beef stock, enough to cover the potatoes
3
Fresh thyme sprigs
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