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Sausage, Apple & Cider Casserole

Pub Grub, Episode 26 - In this series, I’ll be showing you how to cook Delicious British Pub Food! Thick sausages, sweet apples, and punchy cider – it’s hearty and warming. Topped off with crispy bacon and buttery Jersey Royals, it’s a one-pan wonder for when you need a bit of comfort food with a sharp boozy kick.

Ingredients

Method

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Step 1

Preheat the oven to 180°C. Heat the olive oil in a large casserole pan and brown the sausages on all sides. Transfer to a tray and place in the oven.

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1

M

I

12

Pork sausages, good-quality

1

tbsp

Olive oil

6

rashers

Streaky bacon, chopped

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homepage-image

Sausage, Apple & Cider Casserole

Pub Grub, Episode 26 - In this series, I’ll be showing you how to cook Delicious British Pub Food! Thick sausages, sweet apples, and punchy cider – it’s hearty and warming. Topped off with crispy bacon and buttery Jersey Royals, it’s a one-pan wonder for when you need a bit of comfort food with a sharp boozy kick.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C. Heat the olive oil in a large casserole pan and brown the sausages on all sides. Transfer to a tray and place in the oven.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

12

Pork sausages, good-quality

1

tbsp

Olive oil

6

rashers

Streaky bacon, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel