Login

Your cart

Your cart is empty

Sausage, Apple & Cider Casserole

Name: Sausage, Apple & Cider Casserole
Yield: 1 serving
Ingredients: 12 Pork sausages; 1 tbsp Olive oil; 6 rashers Streaky bacon; 200 g Round shallots; 5 Garlic cloves; 2 tbsp Tomato purée; 2 tbsp Plain flour; 500 ml Dry cider; 300 ml Chicken stock; 200 ml Water; 500 g Jersey Royal potatoes; 1 Fresh sage leaves; 1 Lemon zest; 1 tbsp Wholegrain mustard; 2 tsp Worcestershire sauce; 2 Apples; 1 Chives; Salt to taste

Pub Grub, Episode 26 - In this series, I’ll be showing you how to cook Delicious British Pub Food! Thick sausages, sweet apples, and punchy cider – it’s hearty and warming. Topped off with crispy bacon and buttery Jersey Royals, it’s a one-pan wonder for when you need a bit of comfort food with a sharp boozy kick.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C. Heat the olive oil in a large casserole pan and brown the sausages on all sides. Transfer to a tray and place in the oven.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

12

Pork sausages, good-quality

1

tbsp

Olive oil

6

rashers

Streaky bacon, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

C

Chris W

4 days ago

Have made this several times, always comes out amazing.

Like

Reply

Cancel

George

2 days ago

Hi, hope you're well. Thanks for sharing, glad you like it. Thanks, George

Like

Reply

Cancel

W

William A

7 months ago

"Pub Grub ep 26" but it's in in the Pub Grub section....

Like

Reply

Cancel

More to explore

Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce

1 hr 10 mins

Beef Stew & Crusty Bread

3 hr 40 mins

Lamb Shanks and Mash with Mint & Port Gravy

4 hr 25 mins

Classic British Apple Crumble and Custard

45 minutes

Steak & Stout Pie

2 hr 30 mins

Traditional Bulgarian Banitsa

45 minutes

Classic Lancashire Hotpot

1 hr 30 mins

Beef Mince in Red Wine on Toast with Cheddar

35 minutes

Powered by

Sausage, Apple & Cider Casserole

Pub Grub, Episode 26 - In this series, I’ll be showing you how to cook Delicious British Pub Food! Thick sausages, sweet apples, and punchy cider – it’s hearty and warming. Topped off with crispy bacon and buttery Jersey Royals, it’s a one-pan wonder for when you need a bit of comfort food with a sharp boozy kick.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C. Heat the olive oil in a large casserole pan and brown the sausages on all sides. Transfer to a tray and place in the oven.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

12

Pork sausages, good-quality

1

tbsp

Olive oil

6

rashers

Streaky bacon, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.