Cacio e Pepe

Name: Cacio e Pepe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 500 g Spaghetti; 1 tbsp Freshly ground black pepper; 200 g Pecorino

Translates to “cheese and pepper”…it really is that simple and very quick to make!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add your spaghetti to boiling salted water and cook for about two minutes less than you would normally.

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For

500

Spaghetti

tbsp

Freshly ground black pepper

200

Pecorino

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Cacio e Pepe

Translates to “cheese and pepper”…it really is that simple and very quick to make!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add your spaghetti to boiling salted water and cook for about two minutes less than you would normally.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Spaghetti

tbsp

Freshly ground black pepper

200

Pecorino

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits