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Cacio e Pepe

Translates to “cheese and pepper”…it really is that simple and very quick to make!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add your spaghetti to boiling salted water and cook for about two minutes less than you would normally.

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For

2

M

I

500

g

Spaghetti

1

tbsp

Freshly ground black pepper

200

g

Pecorino

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chopping-block-knife-white

Cook along with all of our recipes

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Comments

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homepage-image

Cacio e Pepe

Translates to “cheese and pepper”…it really is that simple and very quick to make!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add your spaghetti to boiling salted water and cook for about two minutes less than you would normally.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

500

g

Spaghetti

1

tbsp

Freshly ground black pepper

200

g

Pecorino

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel