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Sausage & Leek Pie with Cider Gravy and Wholegrain Mustard Mash

Name: Sausage & Leek Pie with Cider Gravy and Wholegrain Mustard Mash
Prep time: 35 min
Cook time: 100 min
Total time: 135 min
Yield: 8 servings
Ingredients: 800 g Shortcrust pastry; 350 g Puff pastry; 750 g Pork sausages; 3 Leeks; 2 Onions; 4 Garlic cloves; 1 tbsp Fresh sage; 30 g Butter; 2 tbsp Oil; 1 Egg; 40 g Butter; 40 g Plain flour; 250 ml Dry cider; 200 ml Chicken stock; 1 tsp Dijon mustard; Black pepper; 30 g Butter; 1 tbsp Plain flour; 400 ml Dry cider; 400 ml Chicken stock; 1 tsp English mustard; 2 tsp Worcestershire sauce; 1-2 tsp Honey; Salt; Pepper; 1.5 kg Large baking potatoes; 120 g Butter; 150 ml Whole milk; 1-2 tbsp Wholegrain mustard; Salt

A deep-filled pie packed with chunky sausage, soft leeks and sage, bound in a rich cider sauce that holds when sliced. Finished with a golden puff pastry lid, served with buttery mustard mash and a glossy cider gravy for pouring.

Prep

35m

Cook

1h 40m

Total

2h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pierce the potatoes all over with a knife, rub with oil and salt, then bake at 200°C for 1 hour to 1 hour 15 minutes until crisp outside and soft in the middle.

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For

8

M

I

Pie

800

g

Shortcrust pastry

350

g

Puff pastry

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Cook along with all of our recipes

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Notes

Don’t throw the potato skins away – toss them with a little oil and salt, then bake until crisp for homemade potato skin crisps.

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Sausage & Leek Pie with Cider Gravy and Wholegrain Mustard Mash

A deep-filled pie packed with chunky sausage, soft leeks and sage, bound in a rich cider sauce that holds when sliced. Finished with a golden puff pastry lid, served with buttery mustard mash and a glossy cider gravy for pouring.

Prep

35m

Cook

1h 40m

Total

2h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pierce the potatoes all over with a knife, rub with oil and salt, then bake at 200°C for 1 hour to 1 hour 15 minutes until crisp outside and soft in the middle.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Pie

800

g

Shortcrust pastry

350

g

Puff pastry

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.