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Prep
1h 30m
Cook
25m
Total
1h 55m
Prep
1h 30m
Cook
25m
Total
1h 55m
Ingredients
Method
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Step 1
Season the sirloin steaks generously with salt on all sides, then place them back in the fridge for 1–2 hours. This helps build flavour and improves the crust.
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For
2
M
I
2
Sirloin steaks, 300–350g each, thick cut
2
tbsp
Oil, rapeseed or vegetable
60
g
Butter
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