Crispy Smashed Potatoes with Chimichurri Sauce

Name: Crispy Smashed Potatoes with Chimichurri Sauce
Cook time: 95 min
Total time: 95 min
Yield: 4 servings
Ingredients: 500 g New potatoes; 1 tbsp Fine salt - boiling potatoes; 1/4 cup Olive oil; 1 tsp Paprika; 1 tsp Oregano; 1 tsp Sea salt flakes; 1.5 cup Parsley; 1 Chilli; 2 Garlic cloves; 1/2 cup Olive oil; 1/4 cup Red wine vinegar; 1 tsp Oregano; 1/2 tsp Pepper; 1 tsp Sea salt flakes

These crispy smashed potatoes are the perfect blend of texture and flavour, paired with a vibrant chimichurri sauce that takes them to the next level. Enjoy!

Cook

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your potatoes to a pan with cold water and 1 tablespoon of salt. Bring to a boil and cook until soft—small potatoes should take about 25-30 minutes.

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For

Potatoes

500

New potatoes

tbsp

Fine salt - boiling potatoes

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Crispy Smashed Potatoes with Chimichurri Sauce

These crispy smashed potatoes are the perfect blend of texture and flavour, paired with a vibrant chimichurri sauce that takes them to the next level. Enjoy!

Cook

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your potatoes to a pan with cold water and 1 tablespoon of salt. Bring to a boil and cook until soft—small potatoes should take about 25-30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Potatoes

500

New potatoes

tbsp

Fine salt - boiling potatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits