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Crispy Smashed Potatoes with Chimichurri Sauce

These crispy smashed potatoes are the perfect blend of texture and flavour, paired with a vibrant chimichurri sauce that takes them to the next level. Enjoy!

Cook

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your potatoes to a pan with cold water and 1 tablespoon of salt. Bring to a boil and cook until soft—small potatoes should take about 25-30 minutes.

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For

4

M

I

Potatoes

500

g

New potatoes

1

tbsp

Fine salt - boiling potatoes

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Cook along with all of our recipes

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homepage-image

Crispy Smashed Potatoes with Chimichurri Sauce

These crispy smashed potatoes are the perfect blend of texture and flavour, paired with a vibrant chimichurri sauce that takes them to the next level. Enjoy!

Cook

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your potatoes to a pan with cold water and 1 tablespoon of salt. Bring to a boil and cook until soft—small potatoes should take about 25-30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

Potatoes

500

g

New potatoes

1

tbsp

Fine salt - boiling potatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel