Prep
25m
Cook
1h 10m
Total
1h 35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200°C. Place the whole baking potatoes on a tray and roast for about an hour, or until soft inside and crisp on the outside. Let them cool slightly, then halve and scoop out the flesh. Push it through a ricer or mash until smooth, then stir in the butter and season to taste. Keep warm.
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For
4
M
I
Ingredients (serves 4)
Chicken:
600
g
Chicken breasts, thinly sliced into cutlets
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Prep
25m
Cook
1h 10m
Total
1h 35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200°C. Place the whole baking potatoes on a tray and roast for about an hour, or until soft inside and crisp on the outside. Let them cool slightly, then halve and scoop out the flesh. Push it through a ricer or mash until smooth, then stir in the butter and season to taste. Keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients (serves 4)
Chicken:
600
g
Chicken breasts, thinly sliced into cutlets
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
