Fërgesë: A Taste of Albania

Name: Fërgesë: A Taste of Albania
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Red pepper, halved and deseeded; 2 Green pepper, halved and deseeded; 3 tbsp Olive oil, divided; 1 tsp Salt; 1 Onion, finely chopped; 2 Garlic cloves, minced; 3 Tomatoes, diced; 1 tsp Sugar; 1/2 tsp Black pepper; 1 tsp Oregano; 1 tsp Paprika; 1/2 tsp Crushed chili flakes; 250 g Cottage cheese (or ricotta); 4 Slices of crusty bread; 2 tbsp Olive oil; Fresh basil leaves, for garnish

Discover the rich flavours of one of Albania's national dishes, perfect as an appetiser or paired with crusty bread.

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30m

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Red pepper, halved and deseeded

Green pepper, halved and deseeded

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Fërgesë: A Taste of Albania

Discover the rich flavours of one of Albania's national dishes, perfect as an appetiser or paired with crusty bread.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Fërgese

Red pepper, halved and deseeded

Green pepper, halved and deseeded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Bolivian Salteñas

5 hr 20 mins

Crispy Fish Finger Sandwich

20 minutes

Spiced Chicken Machboos

1 hr 15 mins

Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce

1 hr 10 mins

Classic Scotch Eggs

50 minutes

Chicken Tikka Masala

3 hours

Armenian Dolma with Mint Yogurt

45 minutes

Sobrassada Delight with Duck Egg

15 minutes

Great recipes are on