Fërgesë: A Taste of Albania

Name: Fërgesë: A Taste of Albania
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Red pepper; 2 Green pepper; 3 tbsp Olive oil; 1 tsp Salt; 1 Onion; 2 Garlic cloves; 3 Tomatoes; 1 tsp Sugar; 1/2 tsp Black pepper; 1 tsp Oregano; 1 tsp Paprika; 1/2 tsp Crushed chili flakes; 250 g Cottage cheese; 4 Slices of crusty bread; 2 tbsp Olive oil; Fresh basil leaves

Discover the rich flavours of one of Albania's national dishes, perfect as an appetiser or paired with crusty bread.

Cook

30m

Ingredients

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For the Fërgese

Red pepper, halved and deseeded

Green pepper, halved and deseeded

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Fërgesë: A Taste of Albania

Discover the rich flavours of one of Albania's national dishes, perfect as an appetiser or paired with crusty bread.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Fërgese

Red pepper, halved and deseeded

Green pepper, halved and deseeded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Ducana

30 minutes

Nasi Katok

1 hour

Roast Tomato Soup with Toasted Cheese & Pickle Sandwiches

40 minutes

Spicy Cheese & Beans on Toast

15 minutes

Andorran Trinxat

45 minutes

Cheese & Ham Croissant Toastie

10 minutes

Beef & Pork Sausage Roll with a Sweet Smoky Ketchup

1 hr 20 mins

The Iconic Mortadella Sandwich

20 minutes

Great recipes are on