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Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Yield: 1 serving
Ingredients: 6-8 Red onion; 750 ml White vinegar; 250 ml Water; 1 1/2 tbsp Sea salt flakes; 2 tbsp Honey; 2 tsp Black peppercorns; 4 Bay leaf; 4 Garlic clove; 1 Fresh red chilli

These quick pickled red onions add a sharp, sweet crunch to everything from tacos and burgers to salads, sandwiches and grilled meats. They’re ready in just a couple of hours and keep well in the fridge whenever you need them.

Prep

15m

Pickled Red Onions

These quick pickled red onions add a sharp, sweet crunch to everything from tacos and burgers to salads, sandwiches and grilled meats. They’re ready in just a couple of hours and keep well in the fridge whenever you need them.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Thinly slice the red onions, using a mandolin if you have one, to get them nice and thin. I like to do a mixture of slices and onion rings. Pack the onions into a large 3 litre Kilner jar, fitting them in nice and snug.

For

1

M

I

6-8

Red onion, thinly sliced

750

ml

White vinegar

250

ml

Water