Roast Tomato Soup with Toasted Cheese & Pickle Sandwiches

Name: Roast Tomato Soup with Toasted Cheese & Pickle Sandwiches
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 kg Mixed tomatoes; 1 Large onion; 2 Sweet pointed peppers; 2 Red chillies; 2 Garlic bulbs; 4 tbsp Olive oil; 1 cup Fresh basil leaves; 3 tbsp Tomato purée; 1 pint Chicken stock; 100 ml Double cream; Salt; Pepper; 4 slices Sourdough bread; 2 tbsp Butter; 2 tbsp Pickle or chutney; 75 g Spicy red Leicester cheese; 75 g Extra mature cheddar; Olive oil; Cream; Chilli flakes

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

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For

1.5

Mixed tomatoes

Large onion, quartered

Sweet pointed peppers, halved and deseeded

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Steve Westwood

3 months ago

Absolutely banging and a great kick of heat from the chilli.

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George

3 months ago

Spot on!

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Roast Tomato Soup with Toasted Cheese & Pickle Sandwiches

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1.5

Mixed tomatoes

Large onion, quartered

Sweet pointed peppers, halved and deseeded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.