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Hot Honey Chicken Skewers with Whipped Feta

Name: Hot Honey Chicken Skewers with Whipped Feta
Prep time: 140 min
Cook time: 20 min
Total time: 160 min
Yield: 4 servings
Ingredients: 800 g Chicken thighs; 4 Garlic cloves; 20 g Fresh ginger; 1 Lemon zest; 1 Lemon juice; 2 tbsp Olive oil; 2 tsp Paprika; 1 tsp Chilli powder; 2 tsp Ground coriander; 1/2 tsp Ground cinnamon; 1 tsp Ground cumin; 1 tbsp Tomato purée; Salt; Pepper; 150 g Honey; 1 tsp Chilli powder; 1 tsp Paprika; 1 tbsp Lemon juice; 4 tbsp Olive oil; 1 pinch Salt; 200 g Feta; 200 g Thick Greek yoghurt; 1/2 Lemon juice; 1 Garlic clove; Cracked black pepper; 50 g Pistachios; 1 handful Fresh parsley; Red pickled onions

These juicy chicken skewers are packed with warming spices, charred until smoky and golden, then glazed in a sweet and spicy hot honey.

Prep

2h 20m

Cook

20m

Total

2h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chicken thighs to a large bowl along with the garlic, ginger, lemon zest, lemon juice, olive oil, paprika, chilli powder, ground coriander, cinnamon, cumin, tomato purée, salt and pepper. Mix everything together well until the chicken is fully coated, then cover and leave to marinate for at least 2 hours, or overnight if you’ve got the time.

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For

4

M

I

For the chicken

800

g

Chicken thighs, cut into chunks

4

Garlic cloves, grated

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Notes

These work brilliantly under the grill, but they’re also a great option for cooking over a barbecue.

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Hot Honey Chicken Skewers with Whipped Feta

These juicy chicken skewers are packed with warming spices, charred until smoky and golden, then glazed in a sweet and spicy hot honey.

Prep

2h 20m

Cook

20m

Total

2h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chicken thighs to a large bowl along with the garlic, ginger, lemon zest, lemon juice, olive oil, paprika, chilli powder, ground coriander, cinnamon, cumin, tomato purée, salt and pepper. Mix everything together well until the chicken is fully coated, then cover and leave to marinate for at least 2 hours, or overnight if you’ve got the time.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken

800

g

Chicken thighs, cut into chunks

4

Garlic cloves, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.