Moules-Frites: A Belgian Classic

Name: Moules-Frites: A Belgian Classic
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 kg Fresh good-quality mussels; 100 ml Dry white wine; 70 g Unsalted butter; 1 Shallot; 2 Bay leaves; 5 Thyme sprigs; 5 Parsley sprigs; 3 tbsp Roughly chopped flat-leaf parsley; Salt; Pepper; 1.5 kg Maris Piper potatoes; 4 cups Olive oil for frying; Salt to taste

Dive into the delightful combination of fresh mussels and crispy fries, a true taste of Belgium!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oil in a deep fryer or large saucepan to 150°C.

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For

Fresh good-quality mussels

100

Dry white wine

Unsalted butter

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Moules-Frites: A Belgian Classic

Dive into the delightful combination of fresh mussels and crispy fries, a true taste of Belgium!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oil in a deep fryer or large saucepan to 150°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Fresh good-quality mussels

100

Dry white wine

Unsalted butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits