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Moules-Frites: A Belgian Classic

Dive into the delightful combination of fresh mussels and crispy fries, a true taste of Belgium!

Cook

50m

Ingredients

Method

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Step 1

Heat oil in a deep fryer or large saucepan to 150°C.

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For

4

M

I

2

kg

Fresh good-quality mussels - @rgm_seafood

100

ml

Dry white wine

70

g

Unsalted butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

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homepage-image

Moules-Frites: A Belgian Classic

Dive into the delightful combination of fresh mussels and crispy fries, a true taste of Belgium!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oil in a deep fryer or large saucepan to 150°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

2

kg

Fresh good-quality mussels - @rgm_seafood

100

ml

Dry white wine

70

g

Unsalted butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel