Steak Sandwich with Pickled Onions and Stilton Sauce

Name: Steak Sandwich with Pickled Onions and Stilton Sauce
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 Sirloin steak; 2 Soft baps; 50 g Rocket; Olive oil; 3 Garlic cloves; 2 sprigs Thyme; 2 sprigs Rosemary; Butter; Dijon mustard; Salt; Pepper; 5 g Butter; 5 g Flour; 75 ml Double cream; 50 g 1912 Stilton; 1 Red onion; 75 ml White wine vinegar; 25 ml Water; 3 Dried chillies; 1 tbsp Sugar; 1 tsp Salt; 1 Potato; Veg oil; Salt

This recipe was for a recent campaign for 1912 Artisan Stilton. It’s creamy & tangy with loads of flavour without taking over, and it works brilliantly with steak, pasta, chicken – anything really. Proper craftsmanship, but with a softer, modern feel that makes cooking with blue a lot more fun.

Prep

35m

Cook

30m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the onion and put it in a bowl. Warm the vinegar, water, sugar and salt until dissolved, take off the heat, add the chillies and pour over the onions. Press down and leave to soften.

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For

Sirloin steak, 350–400g

Soft baps

Rocket

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Steak Sandwich with Pickled Onions and Stilton Sauce

This recipe was for a recent campaign for 1912 Artisan Stilton. It’s creamy & tangy with loads of flavour without taking over, and it works brilliantly with steak, pasta, chicken – anything really. Proper craftsmanship, but with a softer, modern feel that makes cooking with blue a lot more fun.

Prep

35m

Cook

30m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the onion and put it in a bowl. Warm the vinegar, water, sugar and salt until dissolved, take off the heat, add the chillies and pour over the onions. Press down and leave to soften.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Sirloin steak, 350–400g

Soft baps

Rocket

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.