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Chicken Balti Pie

A rich, spiced chicken balti packed into a crisp shortcrust base and topped with golden puff pastry. The chicken is marinated whole and charred under the grill for that tandoor-style edge, then chopped and folded through a deep balti sauce. Finished with plenty of smooth sauce poured over and served with fragrant spiced rice.

Prep

40m

Cook

1h 20m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Get the chicken breasts into a bowl with the yogurt, garlic, ginger, spices, lemon juice and oil. Mix well so they’re fully coated and leave to marinate.

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For

6

M

I

For the chicken marinade

4

Chicken breasts, large

150

g

Natural yogurt

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homepage-image

Chicken Balti Pie

A rich, spiced chicken balti packed into a crisp shortcrust base and topped with golden puff pastry. The chicken is marinated whole and charred under the grill for that tandoor-style edge, then chopped and folded through a deep balti sauce. Finished with plenty of smooth sauce poured over and served with fragrant spiced rice.

Prep

40m

Cook

1h 20m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Get the chicken breasts into a bowl with the yogurt, garlic, ginger, spices, lemon juice and oil. Mix well so they’re fully coated and leave to marinate.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the chicken marinade

4

Chicken breasts, large

150

g

Natural yogurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel