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Italian Meatball & Butter Bean Stew

Name: Italian Meatball & Butter Bean Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 400 g Pork mince; 400 g Beef mince; 50 g Panko breadcrumbs; 1 Egg; 30 g Parmesan; 2 Garlic cloves; 1 tsp Dried oregano; 1 tsp Fennel seeds; 15 g Fresh parsley; 1 tsp Sea salt flakes; 1/2 tsp Black pepper; 2 tbsp Olive oil; 1 tbsp Olive oil; 1 Onion; 1 Red pepper; 100 g Cherry tomatoes; 3 Garlic cloves; 2 tbsp Tomato purée; 150 ml Dry white wine; 400 g Chopped tomatoes; 800 g Butter beans; 250 ml Chicken stock; 1 tsp Dried oregano; 1 tsp Dried thyme; 1 pinch Chilli flakes; 1 tsp Caster sugar; Salt; Black pepper; 200 g Mozzarella; 30 g Parmesan

This is an Italian-inspired meatball stew that’s packed with rich tomato flavour, creamy mozzarella and plenty of fresh basil. It’s one of those dishes that feels comforting without being too heavy, making it perfect all year round.

Prep

20m

Cook

35m

Total

55m

Italian Meatball & Butter Bean Stew

This is an Italian-inspired meatball stew that’s packed with rich tomato flavour, creamy mozzarella and plenty of fresh basil. It’s one of those dishes that feels comforting without being too heavy, making it perfect all year round.

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Tear the mozzarella into bite-sized chunks and leave it on a few sheets of kitchen roll while you prepare everything else. This helps remove any excess moisture so the stew stays rich and glossy.