Crispy Coxinhas with Spicy Hot Sauce

Name: Crispy Coxinhas with Spicy Hot Sauce
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Ingredients: 2 x Chicken breast; 1 small Onion, finely chopped; 2 cloves Garlic, minced; 1 tbsp Butter; 100 g Cream cheese; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Paprika; 500 ml Chicken stock (from poaching the chicken); 2 tbsp Butter; 250 g Plain flour; 200 g Mashed potato; 1/2 tsp Salt; 2 Eggs, beaten; 200 g Breadcrumbs; Vegetable oil, for frying; 1 Red bell pepper, chopped; 1 medium Onion, chopped; 2 Plum tomatoes, chopped; 1–2 Red chili peppers, chopped; 1 tsp Ginger, grated; 2 tbsp Lemon juice; 1/4 cup Extra virgin olive oil; 2 tbsp Cider vinegar; Salt to taste

I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re exploring Brazil!

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Ingredients

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Step 1

In a large pot, add chicken breast, chicken stock, bay leaves, salt, and peppercorns. Bring to a boil, then reduce to a simmer until the chicken is fully cooked.

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Coxinhas

Chicken breast

small

Onion, finely chopped

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Crispy Coxinhas with Spicy Hot Sauce

I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re exploring Brazil!

Cook

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot, add chicken breast, chicken stock, bay leaves, salt, and peppercorns. Bring to a boil, then reduce to a simmer until the chicken is fully cooked.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Coxinhas

Chicken breast

small

Onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits