Traditional Bulgarian Banitsa

Name: Traditional Bulgarian Banitsa
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 500 g Phyllo pastry; 250 g Bulgarian white cheese; 250 g Bulgarian yogurt; 4 Eggs; 100 g Butter; 1 tspn Baking soda

Today, we’re exploring Bulgaria with a traditional Banitsa!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Phyllo pastry

250

Bulgarian white cheese, crumbled

250

Bulgarian yogurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

Around the world

Comments

Cancel

More to explore

Gammon, Egg and Chips

50 minutes

Sticky Toffee Pudding

1 hour

Scampi, Chips & Mushy Peas with Tartare Sauce

1 hr 45 mins

Crispy Potato Balls with Zingy Chilli Mayo

1 hr 30 mins

Ćevapi and Lepinja

2 hr 30 mins

Belizean Stewed Chicken

1 hour

Cheese & Ham Croissant Toastie

10 minutes

Beef & Pork Sausage Roll with a Sweet Smoky Ketchup

1 hr 20 mins

Traditional Bulgarian Banitsa

Today, we’re exploring Bulgaria with a traditional Banitsa!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Phyllo pastry

250

Bulgarian white cheese, crumbled

250

Bulgarian yogurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits