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Beef Mince in Red Wine on Toast with Cheddar

Name: Beef Mince in Red Wine on Toast with Cheddar
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 50 g Beef dripping; 1 Onion; 400 g Beef mince; 5 Garlic cloves; 1 tbsp Tomato purée; 300 ml Red wine; 300 ml Good-quality beef stock; 1 tbsp Thyme leaves; 2 Small slices of sourdough; 1 tspn White wine vinegar; 1 tbsp Dijon mustard; 60 g Mature cheddar; Salt; Pepper

This comforting dish brings together rich flavours and hearty textures, perfect for a cozy night in.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Put the beef dripping in a frying pan over a medium heat.

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For

2

M

I

50

g

Beef dripping

1

Onion, finely diced

400

g

Beef mince

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Beef Mince in Red Wine on Toast with Cheddar

This comforting dish brings together rich flavours and hearty textures, perfect for a cozy night in.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Put the beef dripping in a frying pan over a medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

50

g

Beef dripping

1

Onion, finely diced

400

g

Beef mince

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Ćevapi and Lepinja

2 hr 30 mins

Cacio e Pepe

15 minutes

Sausage & Cheese Toast

15 minutes

Cornish Pasties with Sweet Stout Gravy

5 hr 30 mins

Classic Lancashire Hotpot

1 hr 30 mins

Creamy Garlic Prawn Pasta

Barbadian Macaroni Pie

37 minutes

Creamy Chipotle One-Pot Bacon Pasta

30 minutes

Powered by

Beef Mince in Red Wine on Toast with Cheddar

This comforting dish brings together rich flavours and hearty textures, perfect for a cozy night in.

Next

Comments

More to explore

Beef Mince in Red Wine on Toast with Cheddar

This comforting dish brings together rich flavours and hearty textures, perfect for a cozy night in.

Next

Comments

More to explore