Beef Mince in Red Wine on Toast with Cheddar

Name: Beef Mince in Red Wine on Toast with Cheddar
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 50 g Beef dripping; 1 Onion; 400 g Beef mince; 5 Garlic cloves; 1 tbsp Tomato purée; 300 ml Red wine; 300 ml Good-quality beef stock; 1 tbsp Thyme leaves; 2 Small slices of sourdough; 1 tsp White wine vinegar; 1 tbsp Dijon mustard; 60 g Mature cheddar; Salt; Pepper

This comforting dish brings together rich flavours and hearty textures, perfect for a cozy night in.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Put the beef dripping in a frying pan over a medium heat.

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For

Beef dripping

Onion, finely diced

400

Beef mince

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Beef Mince in Red Wine on Toast with Cheddar

This comforting dish brings together rich flavours and hearty textures, perfect for a cozy night in.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Put the beef dripping in a frying pan over a medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Beef dripping

Onion, finely diced

400

Beef mince

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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