Sausage & Chorizo Stew with Saffron Crusty Bread

Name: Sausage & Chorizo Stew with Saffron Crusty Bread
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 4 servings
Ingredients: 12 Pork sausages; 1 Chorizo ring; 2 Red onion; 4 Garlic cloves; 1 tbsp Olive oil; 1 tsp Dijon mustard; 1 tbsp Brown sugar; 250 ml Rioja; 2 Red pepper; 2 Yellow pepper; 2 x 400g tins Chopped tomatoes; 2 x 400g tins Butter beans; 300 ml Chicken stock; 1 tsp Smoked paprika; 1 tsp Chilli flakes; 2 sprigs Fresh thyme; 1 Bay leaf; Salt; Pepper; 1 small handful Parsley; 9 g Dried yeast; 1 tbsp Honey; 300 ml Warm water; 8–10 Saffron threads; 360–400 g Plain flour; 1 tsp Salt; Butter; Flaky salt

Smoky chorizo, chunky peppers, creamy butter beans and sausages all cooked down with bay and thyme in a rich tomato and red wine sauce – finished with a drizzle of olive oil.

Prep

25m

Cook

1h 30m

Total

1h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Start by frying the chorizo in a large casserole pan until the oils run and the edges take on colour, then lift it out and set aside.

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For

Pork sausages

Chorizo ring, thickly sliced

Red onion, medium, thinly sliced

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Colin C

5 months ago

Stupid question is it okay to portion up and freeze down?

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George

5 months ago

Absolutely. Obviously, just make sure you reheat it thoroughly when coming to use it again.

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Sausage & Chorizo Stew with Saffron Crusty Bread

Smoky chorizo, chunky peppers, creamy butter beans and sausages all cooked down with bay and thyme in a rich tomato and red wine sauce – finished with a drizzle of olive oil.

Prep

25m

Cook

1h 30m

Total

1h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Start by frying the chorizo in a large casserole pan until the oils run and the edges take on colour, then lift it out and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pork sausages

Chorizo ring, thickly sliced

Red onion, medium, thinly sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.