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Sausage & Chorizo Stew with Saffron Crusty Bread

Name: Sausage & Chorizo Stew with Saffron Crusty Bread
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 4 servings
Ingredients: 12 Pork sausages; 1 Chorizo ring; 2 Red onion; 4 Garlic cloves; 1 tbsp Olive oil; 1 tsp Dijon mustard; 1 tbsp Brown sugar; 250 ml Rioja; 2 Red pepper; 2 Yellow pepper; 2 x 400g tins Chopped tomatoes; 2 x 400g tins Butter beans; 300 ml Chicken stock; 1 tsp Smoked paprika; 1 tsp Chilli flakes; 2 sprigs Fresh thyme; 1 Bay leaf; Salt; Pepper; 1 small handful Parsley; 9 g Dried yeast; 1 tbsp Honey; 300 ml Warm water; 8–10 Saffron threads; 360–400 g Plain flour; 1 tsp Salt; Butter; Flaky salt

Smoky chorizo, chunky peppers, creamy butter beans and sausages all cooked down with bay and thyme in a rich tomato and red wine sauce – finished with a drizzle of olive oil.

Prep

25m

Cook

1h 30m

Total

1h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Start by frying the chorizo in a large casserole pan until the oils run and the edges take on colour, then lift it out and set aside.

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For

4

M

I

12

Pork sausages

1

Chorizo ring, thickly sliced

2

Red onion, medium, thinly sliced

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Comments

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C

Colin C

4 days ago

Stupid question is it okay to portion up and freeze down?

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George

3 days ago

Absolutely. Obviously, just make sure you reheat it thoroughly when coming to use it again.

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Sausage & Chorizo Stew with Saffron Crusty Bread

Smoky chorizo, chunky peppers, creamy butter beans and sausages all cooked down with bay and thyme in a rich tomato and red wine sauce – finished with a drizzle of olive oil.

Prep

25m

Cook

1h 30m

Total

1h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Start by frying the chorizo in a large casserole pan until the oils run and the edges take on colour, then lift it out and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

12

Pork sausages

1

Chorizo ring, thickly sliced

2

Red onion, medium, thinly sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

C

Colin C

4 days ago

Stupid question is it okay to portion up and freeze down?

Like

Reply

Cancel

George

3 days ago

Absolutely. Obviously, just make sure you reheat it thoroughly when coming to use it again.

Like

Reply

Cancel

More to explore

Fërgesë: A Taste of Albania

30 minutes

Lamb Shanks and Mash with Mint & Port Gravy

4 hr 25 mins

Breadcrumbed Fish Tacos with Salsa and Zesty Avocado Cream

35 minutes

Homemade Tagliatelle with Hearty Tomato Sauce

30 minutes

Sausage & Chorizo Stew with Saffron Crusty Bread

1 hr 55 mins

Crispy Fish Finger Sandwich

20 minutes

Cheese & Ham Croissant Toastie

10 minutes

Classic Scotch Eggs

50 minutes

Powered by

Sausage & Chorizo Stew with Saffron Crusty Bread

Smoky chorizo, chunky peppers, creamy butter beans and sausages all cooked down with bay and thyme in a rich tomato and red wine sauce – finished with a drizzle of olive oil.

Next

Comments

More to explore

Sausage & Chorizo Stew with Saffron Crusty Bread

Smoky chorizo, chunky peppers, creamy butter beans and sausages all cooked down with bay and thyme in a rich tomato and red wine sauce – finished with a drizzle of olive oil.

Next

Comments

More to explore