Cook
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the Mash Potato: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Mix in the butter, egg yolks, and seasoning. Set aside.
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For
6
M
I
1.5
kg
Maris Piper potatoes, peeled and diced
1
tsp
Salt
75
g
Butter
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David P
9 days ago
I decided to maje individual pies rather tgan one big one. Took a bit longer to make than I'd planned for, but late dinner is better than no dinner, am I right? :-) I substituted bay scallops (the little guys) for the cod. We loved it. I chased it with a nice pils.
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K
Karine L
4 months ago
Just made this one couple days ago. Wow a total success ! Did not use cod tho, but I've put some scallops instead in it ! No dill or gherkins either, allergic, but it was delicious <3
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George
4 months ago
Sounds delicious!
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George
5 months ago
Hi Jami, Hope you're well. I wasn't actually cooking the fish in the video in that shot. That's just a technique to remove the skin from fish. If you put them on a wire rack, skin side up, and pour boiling water over the skin, it should just peel off the fish. I hope that helps you. Thanks, George
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J
Jami S
5 months ago
In the video you show baking or steaming the salmon but you don’t address it in your recipe. Can you explain please.
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Cook
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the Mash Potato: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Mix in the butter, egg yolks, and seasoning. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1.5
kg
Maris Piper potatoes, peeled and diced
1
tsp
Salt
75
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
David P
9 days ago
I decided to maje individual pies rather tgan one big one. Took a bit longer to make than I'd planned for, but late dinner is better than no dinner, am I right? :-) I substituted bay scallops (the little guys) for the cod. We loved it. I chased it with a nice pils.
Like
Reply
Cancel
K
Karine L
4 months ago
Just made this one couple days ago. Wow a total success ! Did not use cod tho, but I've put some scallops instead in it ! No dill or gherkins either, allergic, but it was delicious <3
Like
Reply
Cancel
George
4 months ago
Sounds delicious!
Like
Reply
Cancel
George
5 months ago
Hi Jami, Hope you're well. I wasn't actually cooking the fish in the video in that shot. That's just a technique to remove the skin from fish. If you put them on a wire rack, skin side up, and pour boiling water over the skin, it should just peel off the fish. I hope that helps you. Thanks, George
Like
Reply
Cancel
J
Jami S
5 months ago
In the video you show baking or steaming the salmon but you don’t address it in your recipe. Can you explain please.
Like
Reply
Cancel
