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Classic British Fish Pie

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 15m

Ingredients

Method

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Step 1

Prepare the Mash Potato: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Mix in the butter, egg yolks, and seasoning. Set aside.

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For

6

M

I

1.5

kg

Maris Piper potatoes, peeled and diced

1

tspn

Salt

75

g

Butter

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George

21 days ago

Hi Jami, Hope you're well. I wasn't actually cooking the fish in the video in that shot. That's just a technique to remove the skin from fish. If you put them on a wire rack, skin side up, and pour boiling water over the skin, it should just peel off the fish. I hope that helps you. Thanks, George

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J

Jami S

24 days ago

In the video you show baking or steaming the salmon but you don’t address it in your recipe. Can you explain please.

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homepage-image

Classic British Fish Pie

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the Mash Potato: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Mix in the butter, egg yolks, and seasoning. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

1.5

kg

Maris Piper potatoes, peeled and diced

1

tspn

Salt

75

g

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

George

21 days ago

Hi Jami, Hope you're well. I wasn't actually cooking the fish in the video in that shot. That's just a technique to remove the skin from fish. If you put them on a wire rack, skin side up, and pour boiling water over the skin, it should just peel off the fish. I hope that helps you. Thanks, George

Like

Reply

Cancel

J

Jami S

24 days ago

In the video you show baking or steaming the salmon but you don’t address it in your recipe. Can you explain please.

Like

Reply

Cancel