Sriracha Caramel Pork Sandwich

Name: Sriracha Caramel Pork Sandwich
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Ingredients: 3 Pork shoulder steaks; 4 Garlic cloves; 1 Zest & juice of a lime; 1 tbsp Minced chilli; 2 tbsp Olive oil; 150 ml Sriracha carmel sauce; 1/2 Cucumber; 1 tbsp Sugar; 1 tbsp Dark soy sauce; 1 tbsp Rice vinegar; 1 tsp Fish sauce; 1 tbsp Sriracha hot sauce; 1 Small carrot; 1/4 cup Red cabbage; 1/4 cup Cabbage; 2 tbsp Chopped coriander; 1 Juice of lime; 2 tbsp Mayonnaise; 1 tsp Wasabi paste; 1 tsp Sea salt flakes; 2 tbsp Mayonnaise; 1.5 tbsp Korean hot sauce; 90 g Butter; 3 Brioche bun

This bold and flavour-packed sandwich combines the sweetness of caramel with the heat of sriracha, layered with vibrant slaw and refreshing pickled cucumber for a perfect bite!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Marinate your pork shoulder steaks in with garlic, lime and chilli - put in the fridge for 2-4 hours.

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Pork shoulder steaks

Garlic cloves, crushed

Zest & juice of a lime

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Sriracha Caramel Pork Sandwich

This bold and flavour-packed sandwich combines the sweetness of caramel with the heat of sriracha, layered with vibrant slaw and refreshing pickled cucumber for a perfect bite!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Marinate your pork shoulder steaks in with garlic, lime and chilli - put in the fridge for 2-4 hours.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pork shoulder steaks

Garlic cloves, crushed

Zest & juice of a lime

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.