Pub Grub, Episode 25 -
In this series, I’ll be showing you how to cook Delicious British Pub Food!
Sticky, warming, and nostalgic – golden sponge steamed in ramekins with syrup and chopped stem ginger at the base, then drowned in proper vanilla custard. Like school dinners, but better.
Prep
20m
Cook
50m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Beat the sugar and eggs in a large bowl until pale and fluffy, then gently fold in the flour along with the lemon and orange zest.
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Cook along with all of our recipes
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For
1
M
I
Ingredients (Serves 4):
175
g
Sugar
3
Eggs, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Pub Grub, Episode 25 -
In this series, I’ll be showing you how to cook Delicious British Pub Food!
Sticky, warming, and nostalgic – golden sponge steamed in ramekins with syrup and chopped stem ginger at the base, then drowned in proper vanilla custard. Like school dinners, but better.
Prep
20m
Cook
50m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Beat the sugar and eggs in a large bowl until pale and fluffy, then gently fold in the flour along with the lemon and orange zest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
Ingredients (Serves 4):
175
g
Sugar
3
Eggs, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
