Swedish Meatballs with Mash, Creamy Gravy, Pickled Cucumber and Homemade Lingonberry Jam

Name: Swedish Meatballs with Mash, Creamy Gravy, Pickled Cucumber and Homemade Lingonberry Jam
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6 servings
Ingredients: 500 g Beef mince; 500 g Pork mince; 1 Onion; 100 ml Whole milk; 80 g Fresh white breadcrumbs; 1 Egg; 3/4 tsp Ground allspice; 3/4 tsp Ground white pepper; 1 pinch Nutmeg; Salt; Butter; 1.2 kg Floury potatoes; 75-100 g Butter; 150 ml Whole milk; Salt; 1 pinch Nutmeg; 1 pinch White pepper; 1 Cucumber; 100 ml Water; 50 ml White wine vinegar; 1 tbsp Caster sugar; 1 tbsp Salt; 1 handful Fresh dill; 250 g Lingonberries; 125 g Sugar; 50 ml Red wine; 40 g Butter; 3 tbsp Flour; 600 ml Beef stock; 150 ml Double cream

Cosy Grub, Episode 1 - In this series I’ll be showing you how to cook these comforting winter warmers that make staying in feel special.

Prep

35m

Cook

45m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the cucumbers. Whisk the water, vinegar, sugar and salt until dissolved. Add the cucumber slices and dill, mix them well and leave them in the fridge to lightly pickle.

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For

Meatballs

500

Beef mince

500

Pork mince

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Swedish Meatballs with Mash, Creamy Gravy, Pickled Cucumber and Homemade Lingonberry Jam

Cosy Grub, Episode 1 - In this series I’ll be showing you how to cook these comforting winter warmers that make staying in feel special.

Prep

35m

Cook

45m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the cucumbers. Whisk the water, vinegar, sugar and salt until dissolved. Add the cucumber slices and dill, mix them well and leave them in the fridge to lightly pickle.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Meatballs

500

Beef mince

500

Pork mince

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.