Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce

Name: Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce
Cook time: 70 min
Total time: 70 min
Yield: 2 servings
Ingredients: 3 large Maris Piper potatoes; Sea salt; 2 litre Vegetable oil; 2 thick Sirloin steaks; Salt; Black pepper; 1 tbsp Beef dripping; 1 tbsp Butter; 1 Garlic clove; 2 sprigs Fresh thyme; 2 sprigs Fresh rosemary; 1 tbsp Peppercorns; 3 tbsp Butter; 1 Shallot; 1 Garlic clove; 1 tbsp Thyme leaves; 3 tbsp Green peppercorns; 1 tbsp Red wine vinegar; 50 ml Whiskey; 200 ml Beef stock; 100 ml Double cream; Salt

Enjoy a classic dish that's perfect for any pub night at home. This combination of tender steak, crispy chips, and a rich peppercorn sauce will elevate your dining experience!

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

For the chips wash, peel and cut potatoes into thick chips.

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Triple-Cooked Chips

large

Maris Piper potatoes

Sea salt

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Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce

Enjoy a classic dish that's perfect for any pub night at home. This combination of tender steak, crispy chips, and a rich peppercorn sauce will elevate your dining experience!

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

For the chips wash, peel and cut potatoes into thick chips.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Triple-Cooked Chips

large

Maris Piper potatoes

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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