Creamy Garlic Prawn Pasta

Name: Creamy Garlic Prawn Pasta
Yield: 1 serving
Ingredients: 200 g Raw peeled prawns; 2 tbsp Olive oil; 3 Garlic cloves; 100 ml White wine; 150 ml Chicken stock; 150 ml Vegetable stock; 3 tbsp Crème fraîche; 40 g Parmesan; 200 g Tagliatelle; Salt; Pepper; 1 handful Fresh parsley

Juicy prawns fried in olive oil, garlic then coated with a splash of white wine and in a silky sauce of crème fraîche, stock, Parmesan and a little pasta water to bring it all together. Tossed with tagliatelle and finished with a touch of parsley – simple, rich and so tasty.

Ingredients

Method

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Step 1

Bring a large pan of salted water to the boil and cook the tagliatelle until just al dente. Save a ladle of the pasta water before draining.

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For

Ingredients (Serves 2):

200

Raw peeled prawns

tbsp

Olive oil

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Creamy Garlic Prawn Pasta

Juicy prawns fried in olive oil, garlic then coated with a splash of white wine and in a silky sauce of crème fraîche, stock, Parmesan and a little pasta water to bring it all together. Tossed with tagliatelle and finished with a touch of parsley – simple, rich and so tasty.

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the tagliatelle until just al dente. Save a ladle of the pasta water before draining.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Ingredients (Serves 2):

200

Raw peeled prawns

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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