Pub Grub, Episode 21
In this series, I’ll be showing you how to cook Delicious British Pub Food!
Langoustine scampi, breadcrumbed and fried ‘til crisp, served with proper triple-cooked chips, old-school mushy peas and a herby, zingy tartare sauce that pulls the whole plate together.
Prep
45m
Cook
1h
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
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For
1
M
I
16
Langoustines, peeled and cleaned
Flour, for dusting
2
Eggs, beaten
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Cook along with all of our recipes
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Pub Grub, Episode 21
In this series, I’ll be showing you how to cook Delicious British Pub Food!
Langoustine scampi, breadcrumbed and fried ‘til crisp, served with proper triple-cooked chips, old-school mushy peas and a herby, zingy tartare sauce that pulls the whole plate together.
Prep
45m
Cook
1h
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
16
Langoustines, peeled and cleaned
Flour, for dusting
2
Eggs, beaten
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections