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Scampi, Chips & Mushy Peas with Tartare Sauce

Pub Grub, Episode 21 In this series, I’ll be showing you how to cook Delicious British Pub Food! Langoustine scampi, breadcrumbed and fried ‘til crisp, served with proper triple-cooked chips, old-school mushy peas and a herby, zingy tartare sauce that pulls the whole plate together.

Prep

45m

Cook

1h

Total

1h 45m

Ingredients

Method

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Step 1

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1

M

I

16

Langoustines, peeled and cleaned

Flour, for dusting

2

Eggs, beaten

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homepage-image

Scampi, Chips & Mushy Peas with Tartare Sauce

Pub Grub, Episode 21 In this series, I’ll be showing you how to cook Delicious British Pub Food! Langoustine scampi, breadcrumbed and fried ‘til crisp, served with proper triple-cooked chips, old-school mushy peas and a herby, zingy tartare sauce that pulls the whole plate together.

Prep

45m

Cook

1h

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

16

Langoustines, peeled and cleaned

Flour, for dusting

2

Eggs, beaten

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel