Prep
30m
Cook
3h 15m
Total
3h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Blend all the spice paste ingredients with a splash of water until completely smooth. Heat the oil in a heavy-based pan over medium heat and fry the paste for 5–6 minutes until fragrant, darker and beginning to split.
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For
4
M
I
1
kg
Beef chuck, or shin, cut into large chunks
400
ml
Coconut milk
200
ml
Coconut cream
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Prep
30m
Cook
3h 15m
Total
3h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Blend all the spice paste ingredients with a splash of water until completely smooth. Heat the oil in a heavy-based pan over medium heat and fry the paste for 5–6 minutes until fragrant, darker and beginning to split.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Beef chuck, or shin, cut into large chunks
400
ml
Coconut milk
200
ml
Coconut cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
