Login
Let’s get cooking
Cook
15m
Play
Save
Add to meal plan
Print
Ingredients
Method
Turn cooking mode on
Step 1
Cut up your Sobrassada and fry in olive oil in a hot pan until crispy, making sure to mince up the sausage into little pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
100
g
Sobrassada (you could use a soft chorizo or Nduja instead)
Duck egg
Slice of toast
Made it? Claim it.
I've cooked this
Things on Toast
Cancel
Post
Classic Fish and Chips
37 minutes
Moules-Frites: A Belgian Classic
50 minutes
Barnsley Chop with Red Wine Gravy and Buttery Mash
1 hr 30 mins
All Day Breakfast
Classic Lancashire Hotpot
Classic British Fish Pie
1 hr 15 mins
Cheesy Roasted Garlic Bread
47 minutes
Creamy Garlic Prawn Pasta
Powered by
