Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut up your Sobrassada and fry in olive oil in a hot pan until crispy, making sure to mince up the sausage into little pieces.
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For
1
M
I
100
g
Sobrassada (you could use a soft chorizo or Nduja instead)
1
Duck egg
1
Slice of toast
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Cook along with all of our recipes
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut up your Sobrassada and fry in olive oil in a hot pan until crispy, making sure to mince up the sausage into little pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Sobrassada (you could use a soft chorizo or Nduja instead)
1
Duck egg
1
Slice of toast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
