Creamy Chicken Hotpot with Butter Beans & Cavolo Nero

Creamy Chicken Hotpot with Butter Beans & Cavolo Nero

A deeper, more savoury take on a classic hotpot. Sweet onions cooked in the chicken fat, tender chicken, buttery beans and cavolo nero folded through a rich tarragon cream sauce, then baked under crisp golden potatoes. Proper comforting food and exactly the sort of thing you want on a cold night.

Prep

35m

Cook

1h 10m

Total

1h 45m

Creamy Chicken Hotpot with Butter Beans & Cavolo Nero

A deeper, more savoury take on a classic hotpot. Sweet onions cooked in the chicken fat, tender chicken, buttery beans and cavolo nero folded through a rich tarragon cream sauce, then baked under crisp golden potatoes. Proper comforting food and exactly the sort of thing you want on a cold night.

Prep

35m

Cook

1h 10m

Total

1h 45m

Ingredients

Method

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Step 1

Heat a large deep frying pan or casserole over a medium-high heat with the oil. Season the chicken lightly and sear for 2–3 minutes per side until golden. Work in batches if needed so the chicken browns rather than steams. Remove and set aside.

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For

8

M

I

1000

g

Chicken thighs, skinless boneless

2

tbsp

Cooking oil

2

Onions, large, finely sliced

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