Classic Scotch Eggs

Name: Classic Scotch Eggs
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1/2 Shallot; 1 shot Single malt whisky; 1/2 Juice of lemon; 1 tbsp Honey; 1 1/2 tbsp Wholegrain mustard; 1 tspn English mustard; 1 tspn White wine vinegar; 1/2 tspn Pepper; 1/2 tspn Sea salt flakes; 3-4 tbsp Mayonnaise; 6 Eggs; 6 Quality pork sausages - @macburnhamfamilybutchers; 1/4 cup Fresh parsley; 1/5 cup Fresh sage; 1 1/2 tbsp Dijon mustard; 1 tspn Sea salt flakes; 1 tspn Black pepper; 1 cup Flour; 1 cup Panko breadcrumbs; 2-3 litres Veg oil for frying

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Heat olive oil in a saucepan over medium heat.

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tbsp

Olive oil

1/2

Shallot

shot

Single malt whisky

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Classic Scotch Eggs

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Heat olive oil in a saucepan over medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Olive oil

1/2

Shallot

shot

Single malt whisky

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Onion-Wrapped Flying Dutchman

30 minutes

Toad in the Hole with Wholegrain Mustard & Onion Gravy

40 minutes

Spicy Cheese & Beans on Toast

15 minutes

Classic Scotch Eggs

50 minutes

Sausage, Apple & Cider Casserole

Homemade Tagliatelle with Hearty Tomato Sauce

30 minutes

Sticky Toffee Pudding

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15 minutes

Great recipes are on