Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Wash the potatoes well, then cut them into thick chips, keeping the skins on. Rinse off the starch, then place in a large pan of salted water. Bring to a simmer and cook for 8–10 minutes until just tender. Drain carefully and chill on a tray in the fridge for 30 minutes.
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For
4
M
I
1.2
kg
Maris Piper potatoes, skin on
2
litres
vegetable oil
salt
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Cook along with all of our recipes
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Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Wash the potatoes well, then cut them into thick chips, keeping the skins on. Rinse off the starch, then place in a large pan of salted water. Bring to a simmer and cook for 8–10 minutes until just tender. Drain carefully and chill on a tray in the fridge for 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1.2
kg
Maris Piper potatoes, skin on
2
litres
vegetable oil
salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
