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Poutine – Around the World, Episode 31: Canada

Name: Poutine – Around the World, Episode 31: Canada
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.2 kg Maris Piper potatoes; 2 litres vegetable oil; salt; 150 g cheddar cheese curds; 1 tbsp butter; 1 tbsp plain flour; 310 ml beef stock; 310 ml chicken stock; 1 tbsp Worcestershire sauce; 1 tspn maple syrup; black pepper; 1 tbsp chives

We’re in Canada for one of the country’s most iconic comfort foods – Poutine. Born in Quebec in the 1950s, it’s the perfect blend of crispy chips, cheese curds and rich gravy poured over the top so everything melts together. Simple, messy and ridiculously satisfying.

Prep

30m

Cook

25m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Wash the potatoes well, then cut them into thick chips, keeping the skins on. Rinse off the starch, then place in a large pan of salted water. Bring to a simmer and cook for 8–10 minutes until just tender. Drain carefully and chill on a tray in the fridge for 30 minutes.

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For

4

M

I

1.2

kg

Maris Piper potatoes, skin on

2

litres

vegetable oil

salt

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Poutine – Around the World, Episode 31: Canada

We’re in Canada for one of the country’s most iconic comfort foods – Poutine. Born in Quebec in the 1950s, it’s the perfect blend of crispy chips, cheese curds and rich gravy poured over the top so everything melts together. Simple, messy and ridiculously satisfying.

Prep

30m

Cook

25m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Wash the potatoes well, then cut them into thick chips, keeping the skins on. Rinse off the starch, then place in a large pan of salted water. Bring to a simmer and cook for 8–10 minutes until just tender. Drain carefully and chill on a tray in the fridge for 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

1.2

kg

Maris Piper potatoes, skin on

2

litres

vegetable oil

salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crispy Honey Chicken

40 minutes

Galbi Jjim – Korean Braised Short Ribs

3 hours

Kanda - Around the World, Episode 33 - Central African Republic

1 hr 15 mins

Poutine – Around the World, Episode 31: Canada

55 minutes

Lamb Shanks and Mash with Mint & Port Gravy

4 hr 25 mins

Fërgesë: A Taste of Albania

30 minutes

Sausage & Cheese Toast

15 minutes

Ndolé – Around the World, Episode 30: Cameroon

1 hr 55 mins

Powered by

Poutine – Around the World, Episode 31: Canada

We’re in Canada for one of the country’s most iconic comfort foods – Poutine. Born in Quebec in the 1950s, it’s the perfect blend of crispy chips, cheese curds and rich gravy poured over the top so everything melts together. Simple, messy and ridiculously satisfying.

Next

Comments

More to explore

Poutine – Around the World, Episode 31: Canada

We’re in Canada for one of the country’s most iconic comfort foods – Poutine. Born in Quebec in the 1950s, it’s the perfect blend of crispy chips, cheese curds and rich gravy poured over the top so everything melts together. Simple, messy and ridiculously satisfying.

Next

Comments

More to explore