Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, mix the garlic, chicken bouillon, thyme, salt, pepper, 4 tablespoons of olive oil, and 2 tablespoons of achiote paste to create the marinade.
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For
6
M
I
2
kg
Chicken, cut into pieces
8
cloves
Garlic, minced
1
tbsp
Chicken bouillon
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, mix the garlic, chicken bouillon, thyme, salt, pepper, 4 tablespoons of olive oil, and 2 tablespoons of achiote paste to create the marinade.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
kg
Chicken, cut into pieces
8
cloves
Garlic, minced
1
tbsp
Chicken bouillon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
