Belizean Stewed Chicken

Name: Belizean Stewed Chicken
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 kg Chicken cut into pieces - @macburnhamfamilybutchers; 8 cloves Garlic, minced; 1 tbsp Chicken bouillon; 1 tsp Fresh thyme; 1 Onion, diced; 1 Green pepper, diced; 2 tbspn Sazonador; Salt; Pepper; 7 tbsp Olive oil; 1 ts Brown sugar; 3 tbsp Achiote paste; 500 ml Chicken stock; 500 ml Water; Salt to taste; Pepper to taste; 1 bunch Coriander, chopped

Enjoy the rich, savoury flavours of this Belizean classic that's sure to impress your taste buds!

Cook

Ingredients

Method

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Step 1

In a small bowl, mix the garlic, chicken bouillon, thyme, salt, pepper, 4 tablespoons of olive oil, and 2 tablespoons of achiote paste to create the marinade.

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Chicken cut into pieces - @macburnhamfamilybutchers

cloves

Garlic, minced

tbsp

Chicken bouillon

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Belizean Stewed Chicken

Enjoy the rich, savoury flavours of this Belizean classic that's sure to impress your taste buds!

Cook

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl, mix the garlic, chicken bouillon, thyme, salt, pepper, 4 tablespoons of olive oil, and 2 tablespoons of achiote paste to create the marinade.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Chicken cut into pieces - @macburnhamfamilybutchers

cloves

Garlic, minced

tbsp

Chicken bouillon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Spiced Chicken Machboos

1 hr 15 mins

Seswaa with Pap and Morogo

4 hours

Smash Burger Tacos

10 minutes

The Iconic Mortadella Sandwich

20 minutes

Creamy Tomato & Sausage Pasta

30 minutes

Onion-Wrapped Flying Dutchman

30 minutes

Ducana

30 minutes

Bolivian Salteñas

5 hr 20 mins

Great recipes are on