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Classic Fish and Chips

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

37m

Ingredients

Method

Turn cooking mode on

Step 1

Place the peeled and cut chips into a bowl of water and rinse to remove the starch.

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For

2

M

I

Fish

2

200g pieces

Cod or haddock

1 1/4

cup

Plain flour

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Comments

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George

a month ago

Hi Ryan, hope you're well. I've now added sections in for you so you can see the ingredients for the Tartare sauce separately. My videos are only in short form for the time being. Thanks

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R

ryan G

a month ago

The ingredients are mix? How do i know which is for the tartar sauce or not? Also are there only short videos ? Are there of all the session not just short ones? Thanks

Like

Reply

Cancel

homepage-image

Classic Fish and Chips

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

37m

Ingredients

Method

Turn cooking mode on

Step 1

Place the peeled and cut chips into a bowl of water and rinse to remove the starch.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

Fish

2

200g pieces

Cod or haddock

1 1/4

cup

Plain flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

George

a month ago

Hi Ryan, hope you're well. I've now added sections in for you so you can see the ingredients for the Tartare sauce separately. My videos are only in short form for the time being. Thanks

Like

Reply

Cancel

R

ryan G

a month ago

The ingredients are mix? How do i know which is for the tartar sauce or not? Also are there only short videos ? Are there of all the session not just short ones? Thanks

Like

Reply

Cancel