Classic Fish and Chips

Name: Classic Fish and Chips
Cook time: 37 min
Total time: 37 min
Yield: 2 servings
Ingredients: 2 200g pieces Cod or haddock; 1 1/4 cup Plain flour; 1/4 cup Cornflour; 1 tspn Baking powder; 1/2 tspn Salt; 1 cup Cold beer; 700 g Red Duke of York or Maris Piper; 2 litre Veg oil; Sea salt flakes; 3/4 cup Mayonnaise; 1 medium Pickled gherkin, chopped; 1 tbsp Fresh lemon juice; 2 tbsp Capers, chopped; 2 tbsp Fresh dill, chopped; 2 tbsp Fresh tarragon, chopped; 2 tbsp Fresh parsley, chopped; 1/2 tbsp Dijon mustard; Sea salt flakes

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

37m

Ingredients

Method

Turn cooking mode on

Step 1

Place the peeled and cut chips into a bowl of water and rinse to remove the starch.

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For

200g pieces

Cod or haddock

1 1/4

cup

Plain flour

1/4

cup

Cornflour

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Cook along with all of our recipes

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Classic Fish and Chips

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

37m

Ingredients

Method

Turn cooking mode on

Step 1

Place the peeled and cut chips into a bowl of water and rinse to remove the starch.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200g pieces

Cod or haddock

1 1/4

cup

Plain flour

1/4

cup

Cornflour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Oklahoma Burger

25 minutes

Sriracha Caramel Pork Sandwich

40 minutes

Gammon, Egg and Chips

50 minutes

Seswaa with Pap and Morogo

4 hours

All Day Breakfast

50 minutes

Creamy Parmesan Scrambled Eggs with Crispy Prosciutto

10 minutes

Classic British Apple Crumble and Custard

45 minutes

Cheese & Ham Croissant Toastie

10 minutes

Great recipes are on