Cornish Pasties with Sweet Stout Gravy

Name: Cornish Pasties with Sweet Stout Gravy
Prep time: 240 min
Cook time: 90 min
Total time: 330 min
Yield: 1 serving
Ingredients: 500 g Beef skirt or chuck; 300 g Waxy potatoes; 250 g Swede (turnip); 200 g Onion; 1 tsp Sea salt flakes; 1 tsp Black pepper; 500 g Strong bread flour; 120 g Lard; 125 g Butter; 175 ml Cold water; 1 Egg; 1 tbsp Beef dripping; 1 large Onion; 2 Carrots; 2 sticks Celery; 1 whole bulb Garlic; 2 sprigs Rosemary; 2 sprigs Thyme; 2 Bay leaves; 2 tbsp Tomato purée; 330 ml Stout; 800 ml Beef stock; 3 tbsp Worcestershire sauce; 1 tsp Black pepper; 1 tsp Black treacle; 1 tbsp Cornflour; 1 tbsp Brown sauce

Golden, flaky pastry packed with tender beef, swede and just enough potato to bring balance – served with a deep, glossy gravy that’s rich, slightly sweet and full of savoury warmth. Classic comfort with a proper pubby feel.

Prep

Cook

1h 30m

Total

5h 30m

Ingredients

Method

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Ingredients (Makes 6 pasties)

For the Cornish pasties:

500

Beef skirt or chuck, finely diced

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Cornish Pasties with Sweet Stout Gravy

Golden, flaky pastry packed with tender beef, swede and just enough potato to bring balance – served with a deep, glossy gravy that’s rich, slightly sweet and full of savoury warmth. Classic comfort with a proper pubby feel.

Prep

Cook

1h 30m

Total

5h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

Ingredients (Makes 6 pasties)

For the Cornish pasties:

500

Beef skirt or chuck, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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