Golden, flaky pastry packed with tender beef, swede and just enough potato to bring balance – served with a deep, glossy gravy that’s rich, slightly sweet and full of savoury warmth. Classic comfort with a proper pubby feel.
Prep
4h
Cook
1h 30m
Total
5h 30m
Ingredients
Method
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Step 1
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For
1
M
I
Ingredients (Makes 6 pasties)
For the Cornish pasties:
500
g
Beef skirt or chuck, finely diced
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Golden, flaky pastry packed with tender beef, swede and just enough potato to bring balance – served with a deep, glossy gravy that’s rich, slightly sweet and full of savoury warmth. Classic comfort with a proper pubby feel.
Prep
4h
Cook
1h 30m
Total
5h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
Ingredients (Makes 6 pasties)
For the Cornish pasties:
500
g
Beef skirt or chuck, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
