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Prep
40m
Cook
2h 20m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
Start by soaking the short ribs in cold water for 30 minutes to draw out any blood, changing the water halfway through. This gives you a cleaner flavour and clearer broth. Drain and rinse well.

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For
4
M
I
1.2
kg
Beef short ribs
2
Korean pear, peeled and grated
5
Garlic cloves, crushed

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Prep
40m
Cook
2h 20m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
Start by soaking the short ribs in cold water for 30 minutes to draw out any blood, changing the water halfway through. This gives you a cleaner flavour and clearer broth. Drain and rinse well.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1.2
kg
Beef short ribs
2
Korean pear, peeled and grated
5
Garlic cloves, crushed

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel