Galbi Jjim – Korean Braised Short Ribs

Rich, glossy and deeply savoury, Galbi Jjim is a slow-braised Korean dish made with short ribs simmered until tender in a sauce of soy, pear, garlic, ginger and a touch of sweetness.

Ingredients

Method

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Step 1

Start by soaking the short ribs in cold water for 30 minutes to draw out any blood, changing the water halfway through. This gives you a cleaner flavour and clearer broth. Drain and rinse well.

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For

4

M

I

1.2

kg

Beef short ribs

2

Korean pear, peeled and grated

5

Garlic cloves, crushed

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Notes

It’s brilliant with sticky rice on the side to soak up every bit of that sauce.

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