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Galbi Jjim – Korean Braised Short Ribs

Name: Galbi Jjim – Korean Braised Short Ribs
Prep time: 40 min
Cook time: 140 min
Total time: 180 min
Yield: 4 servings
Ingredients: 1.2 kg Beef short ribs; 2 Korean pear; 5 Garlic cloves; 3 cm Ginger; 2 Carrots; 300 g Korean radish; 8 Shiitake mushrooms; 8 Chestnuts; 6 Dried red jujubes; 15-20 Gingko kernels; 2 Red chillies; 3 Spring onions; 1 tbsp Pine nuts; 400 ml Galbi Jjim sauce; 3 tbsp Light soy sauce; 1 tbsp Mirin; 1 tbsp Brown sugar; 1 tsp Sesame oil; 400 ml Water

Rich, glossy and deeply savoury, Galbi Jjim is a slow-braised Korean dish made with short ribs simmered until tender in a sauce of soy, pear, garlic, ginger and a touch of sweetness.

Prep

40m

Cook

2h 20m

Total

3h

Ingredients

Method

Turn cooking mode on

Step 1

Start by soaking the short ribs in cold water for 30 minutes to draw out any blood, changing the water halfway through. This gives you a cleaner flavour and clearer broth. Drain and rinse well.

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For

4

M

I

1.2

kg

Beef short ribs

2

Korean pear, peeled and grated

5

Garlic cloves, crushed

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Galbi Jjim – Korean Braised Short Ribs

Rich, glossy and deeply savoury, Galbi Jjim is a slow-braised Korean dish made with short ribs simmered until tender in a sauce of soy, pear, garlic, ginger and a touch of sweetness.

Prep

40m

Cook

2h 20m

Total

3h

Ingredients

Method

Turn cooking mode on

Step 1

Start by soaking the short ribs in cold water for 30 minutes to draw out any blood, changing the water halfway through. This gives you a cleaner flavour and clearer broth. Drain and rinse well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

1.2

kg

Beef short ribs

2

Korean pear, peeled and grated

5

Garlic cloves, crushed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Andorran Trinxat

45 minutes

Sticky Toffee Pudding

1 hour

Beef Stew & Crusty Bread

3 hr 40 mins

Creamy Tomato & Sausage Pasta

30 minutes

Sriracha Caramel Pork Sandwich

40 minutes

Onion-Wrapped Flying Dutchman

30 minutes

Boozy Cauliflower Cheese

50 minutes

Gammon, Egg and Chips

50 minutes

Powered by

Galbi Jjim – Korean Braised Short Ribs

Rich, glossy and deeply savoury, Galbi Jjim is a slow-braised Korean dish made with short ribs simmered until tender in a sauce of soy, pear, garlic, ginger and a touch of sweetness.

Next

Comments

More to explore

Galbi Jjim – Korean Braised Short Ribs

Rich, glossy and deeply savoury, Galbi Jjim is a slow-braised Korean dish made with short ribs simmered until tender in a sauce of soy, pear, garlic, ginger and a touch of sweetness.

Next

Comments

More to explore