Crispy Fish Finger Sandwich

Name: Crispy Fish Finger Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 medium Cod fillets; 75 g Plain flour; 2 Eggs; 100 g Panko breadcrumbs; Salt; Pepper; 1 cup Mayonnaise; 1/4 cup Fresh tarragon; 1/4 cup Fresh parsley; 1/4 cup Fresh dill; 1/4 cup Pickled red onion; 1/2 cup Capers; 2 small Gherkins; 1 Zest and juice of lemon; 1 tbsp Dijon mustard; Salt; Pepper; 2 Maris Piper potatoes; 1/2 tsp Sea salt; 4 slices White crusty bread; 100 g Butter; 1 cup Pea shoots; 1 tbsp Olive oil; 1/2 tsp Black pepper; 2 litres Vegetable oil

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

For the shoestring fries, cut the potatoes into thin matchsticks or use a grater.

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Fish Fingers

medium

Cod fillets, cut into 8 fingers

Plain flour

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Crispy Fish Finger Sandwich

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

For the shoestring fries, cut the potatoes into thin matchsticks or use a grater.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Fish Fingers

medium

Cod fillets, cut into 8 fingers

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

The Iconic Mortadella Sandwich

20 minutes

Gammon, Egg and Chips

50 minutes

Belizean Stewed Chicken

1 hour

Seswaa with Pap and Morogo

4 hours

Nasi Katok

1 hour

All Day Breakfast

50 minutes

Crispy Coxinhas with Spicy Hot Sauce

1 hour

Steak & Stout Pie

2 hr 30 mins

Great recipes are on