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Prep
4m
Cook
6m
Total
10m

Prep
4m
Cook
6m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
Bring the stock to a gentle boil in a saucepan and whisk in the miso paste.
For
4
M
I
800
g
Pre-cooked udon noodles, 4 packs
1
litre
Chicken stock, or vegetable stock
1
tbsp
White miso paste
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