Spiced Lamb Chops

Spiced lamb chops served with a cool spicy green sauce. I cooked these in a pan, but they’d be even better over the BBQ. Fresh herbs, plenty of lime, a bit of heat and lots of flavour. Great on a summer's day with potatoes and fresh salad.

Ingredients

Method

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Step 1

Take the rack of lamb and French trim it if needed, then divide it into individual chops and set aside.

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For

4

M

I

1

rack

Rack of lamb, 8 chops, French trimmed

For the marinade

5

Garlic cloves

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Notes

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