Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
Mix yogurt, spices, tomato purée, garlic, and ginger.
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For
6
M
I
Marinade
1.2
kg
Chicken thighs
200
g
Yogurt
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Andrew W
a month ago
Delicious. This is now a monthly regular meal. I don’t always make the naan though
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George
a month ago
Thanks Andrew, glad you like it. Thanks for sharing and enjoy the rest of your weekend!
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Steve Westwood
2 months ago
Another banger… absolutely delicious. Went with plain rice and forgot the coriander garnish 🤦♂️
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George
2 months ago
Nice work Steve! Is that a cheeky Aperol Spritz? If so, nicely done! Thanks for sharing!
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Steve Westwood
2 months ago
It looks like you use the Hexclad pans.. I treated myself to some in the Black Friday sales. Excellent to work with 👍
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Steve Westwood
2 months ago
Thank you, It is indeed 👍 went very well with the curry.
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Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
Mix yogurt, spices, tomato purée, garlic, and ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Marinade
1.2
kg
Chicken thighs
200
g
Yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Andrew W
a month ago
Delicious. This is now a monthly regular meal. I don’t always make the naan though
Like
Reply
Cancel
George
a month ago
Thanks Andrew, glad you like it. Thanks for sharing and enjoy the rest of your weekend!
Like
Reply
Cancel
Steve Westwood
2 months ago
Another banger… absolutely delicious. Went with plain rice and forgot the coriander garnish 🤦♂️
Like
Reply
Cancel
George
2 months ago
Nice work Steve! Is that a cheeky Aperol Spritz? If so, nicely done! Thanks for sharing!
Like
Reply
Cancel
Steve Westwood
2 months ago
It looks like you use the Hexclad pans.. I treated myself to some in the Black Friday sales. Excellent to work with 👍
Like
Reply
Cancel
Steve Westwood
2 months ago
Thank you, It is indeed 👍 went very well with the curry.
Like
Reply
Cancel
