Breadcrumbed Fish Tacos with Salsa and Zesty Avocado Cream
Crispy breadcrumbed fish tucked into soft tortillas, topped with a fresh tomato, pepper and mango salsa, and finished with a zesty avocado cream laced with coriander and chilli. Fresh, crunchy and full of colour.
Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Season the flour with paprika.
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Cook along with all of our recipes
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For
1
M
I
600
g
White fish fillets, cod or haddock, cut into 8 pieces
100
g
Plain flour
2
Eggs, beaten
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Breadcrumbed Fish Tacos with Salsa and Zesty Avocado Cream
Crispy breadcrumbed fish tucked into soft tortillas, topped with a fresh tomato, pepper and mango salsa, and finished with a zesty avocado cream laced with coriander and chilli. Fresh, crunchy and full of colour.
Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Season the flour with paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
600
g
White fish fillets, cod or haddock, cut into 8 pieces
100
g
Plain flour
2
Eggs, beaten
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
