Classic British Apple Crumble and Custard

Name: Classic British Apple Crumble and Custard
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 Bramley apples; 3 Granny Smith apples; 3 Russet apples; 50 g Butter; 3 tbsp Golden syrup; 75 g Golden sugar; 75 g Brown sugar; 50 ml Whiskey; 250 g Plain flour; 100 g Rolled oats; 150 g Butter, cold and cubed; 100 g Golden sugar; 100 g Brown sugar; 50 g Almond flakes; 50 g Walnuts, chopped; Sea salt flakes, to top; 6 Egg yolks; 100 g Golden sugar; 500 ml Whole milk; 1 Vanilla pod, split and seeds scraped

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the Apple Mixture: In a large pan over medium heat, melt the butter.

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Bramley apples

Granny Smith apples

Russet apples

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Classic British Apple Crumble and Custard

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the Apple Mixture: In a large pan over medium heat, melt the butter.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Bramley apples

Granny Smith apples

Russet apples

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Ultimate Christmas Roast Potatoes

1 hr 15 mins

Nasi Katok

1 hour

Chicken Muamba

1 hour

All Day Breakfast

50 minutes

Barbadian Macaroni Pie

37 minutes

Oklahoma Burger

25 minutes

Dahomey Fish Stew

40 minutes

Onion-Wrapped Flying Dutchman

30 minutes

Great recipes are on