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Burnt Basque Cheesecake

Name: Burnt Basque Cheesecake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12 servings
Ingredients: 1000 g Full-fat cream cheese; 400 g Caster sugar; 7 Eggs; 200 ml Double cream; 2 tbsp Plain flour; 1 tsp Vanilla extract; 2 tbsp Camp Chicory & Coffee Essence

This burnt Basque cheesecake has a rich, creamy centre with subtle coffee and chicory notes running through it. Camp Chicory & Coffee Essence adds depth without overpowering the cheesecake, showing just how versatile it can be in bakes, cakes and drinks alike.

Prep

15m

Cook

55m

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 210°C fan.

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For

12

M

I

1000

g

Full-fat cream cheese, room temperature

400

g

Caster sugar

7

Eggs, large

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Per Serving

Calories

4160kcal

Fat

362g

Carbs

424g

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Burnt Basque Cheesecake

This burnt Basque cheesecake has a rich, creamy centre with subtle coffee and chicory notes running through it. Camp Chicory & Coffee Essence adds depth without overpowering the cheesecake, showing just how versatile it can be in bakes, cakes and drinks alike.

Prep

15m

Cook

55m

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 210°C fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1000

g

Full-fat cream cheese, room temperature

400

g

Caster sugar

7

Eggs, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

4160kcal

Fat

362g

Carbs

424g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.