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Crispy Chicken Thighs with Greek Salad Orzo

Name: Crispy Chicken Thighs with Greek Salad Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 Chicken thighs; 1 tsp Dried oregano; 1 tsp Garlic granules; 1/2 tsp Smoked paprika; 1/2 Lemon; Salt; Black pepper; 200 g Orzo; 200 g Cherry tomatoes; 1/2 Cucumber; 1/2 Small red onion; 80 g Kalamata olives; 120 g Feta; 1 handful Flat-leaf parsley; 1 handful Fresh mint; 3 tbsp Extra virgin olive oil; 1 Lemon; 1 Small garlic clove; 1 tsp Dried oregano; 1/2 tsp Honey; Salt; Black pepper; 2 tsp Mint sauce

Crispy-skinned chicken thighs served with a generous Greek-style orzo salad packed with tomatoes, cucumber, olives, feta, fresh herbs and a punchy lemon and oregano dressing. Fresh, filling and full of flavour.

Prep

15m

Cook

20m

Total

35m

Crispy Chicken Thighs with Greek Salad Orzo

Crispy-skinned chicken thighs served with a generous Greek-style orzo salad packed with tomatoes, cucumber, olives, feta, fresh herbs and a punchy lemon and oregano dressing. Fresh, filling and full of flavour.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

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Step 1

Lay the chicken thighs skin-side down and season the flesh side with the oregano, garlic granules, smoked paprika, lemon zest and black pepper. Turn them over and season the skin generously with salt only.

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For

2

M

I

For the chicken

4

Chicken thighs, skin-on, boneless

1

tsp

Dried oregano

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Notes

Tip: Don’t waste the chicken fat left in the pan - a spoonful whisked into the lemon dressing gives it loads of flavour while still keeping the salad fresh.