Crispy Chicken Thighs with Greek Salad Orzo

Crispy Chicken Thighs with Greek Salad Orzo

Crispy-skinned chicken thighs served with a generous Greek-style orzo salad packed with tomatoes, cucumber, olives, feta, fresh herbs and a punchy lemon and oregano dressing. Fresh, filling and full of flavour.

Prep

15m

Cook

20m

Total

35m

Crispy Chicken Thighs with Greek Salad Orzo

Crispy-skinned chicken thighs served with a generous Greek-style orzo salad packed with tomatoes, cucumber, olives, feta, fresh herbs and a punchy lemon and oregano dressing. Fresh, filling and full of flavour.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Lay the chicken thighs skin-side down and season the flesh side with the oregano, garlic granules, smoked paprika, lemon zest and black pepper. Turn them over and season the skin generously with salt only.

For

2

M

I

For the chicken

4

Chicken thighs, skin-on, boneless

1

tsp

Dried oregano

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