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Prep
25m
Cook
3h
Total
3h 25m
Prep
25m
Cook
3h
Total
3h 25m
Ingredients
Method
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Step 1
Pat the pork belly dry with kitchen paper, then sprinkle the skin with sea salt and leave uncovered for 1 hour to help draw out some of the moisture. Pat the skin dry again, removing any excess moisture.
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For
4
M
I
For the Pork Belly
1.5
kg
Pork belly
2
tsp
Sea salt, for the skin
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