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One-Pan Creamy Tuscan Chicken Pasta

Juicy, golden chicken breasts in a rich, creamy Tuscan-style sauce with sun-dried tomatoes, garlic, Parmesan and spinach. Everything comes together in one pan, with the rigatoni cooking directly in the sauce to soak up all that flavour. Finished with fresh basil and sliced chicken on top.

Prep

45m

Cook

40m

Total

1h 25m

homepage-image

One-Pan Creamy Tuscan Chicken Pasta

Juicy, golden chicken breasts in a rich, creamy Tuscan-style sauce with sun-dried tomatoes, garlic, Parmesan and spinach. Everything comes together in one pan, with the rigatoni cooking directly in the sauce to soak up all that flavour. Finished with fresh basil and sliced chicken on top.

Prep

45m

Cook

40m

Total

1h 25m

Ingredients

Method

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Step 1

Place the chicken breasts in a bowl with the olive oil, smoked paprika, Italian herbs, grated garlic, lemon zest and a generous pinch of salt and pepper. Mix well to coat, then leave to marinate for 15–30 minutes.

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For

3

M

I

For the chicken

3

medium

Chicken breasts, 170–200g each

3

tbsp

Olive oil

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