Bolivian Salteñas

Name: Bolivian Salteñas
Cook time: 320 min
Total time: 320 min
Yield: 20 servings
Ingredients: 2 Chicken breast; 1 cup Water; 2 tsp Vegetable oil; 1/2 Onion, minced; 1 Garlic clove, minced; 1/2 Pepper, chopped; 2 tbsp Parsley, chopped; 2 Habaneros, chopped; 1/4 cup Green peas; 1/2 cup Raisins; 1 Potato, cooked, peeled and diced; 1.5 tbsp Sugar; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Ground cumin; 1 tbsp Dried oregano; 1 Bay leaf; 1.5 tbsp Gelatine; 3 tbsp Water; 2 Hard-boiled eggs, peeled and diced; 20 Green olives; 4 cups Flour; 3/4 cup Sugar; 1 tsp Salt; 2 tbsp Ground annatto; 1 Egg yolk; 1/3 cup Lard; 3/4 Water

Enjoy this delicious blend of flavours and textures, perfect for a savoury snack or a delightful meal.

Cook

5h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Boil chicken breast water until cooked. Shred chicken and reserve 3 cups of the broth.

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Chicken breast

cup

Water

tsp

Vegetable oil

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Bolivian Salteñas

Enjoy this delicious blend of flavours and textures, perfect for a savoury snack or a delightful meal.

Cook

5h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Boil chicken breast water until cooked. Shred chicken and reserve 3 cups of the broth.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chicken breast

cup

Water

tsp

Vegetable oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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