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Roasted Cherry Tomato, Garlic & Burrata on Sourdough

Crisp sourdough fried in olive oil, spread with sweet roasted garlic and topped with creamy burrata, balsamic-roasted cherry tomatoes and fresh basil.

Prep

10m

Cook

1h

Total

1h 10m

homepage-image

Roasted Cherry Tomato, Garlic & Burrata on Sourdough

Crisp sourdough fried in olive oil, spread with sweet roasted garlic and topped with creamy burrata, balsamic-roasted cherry tomatoes and fresh basil.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 190°C. Put the cherry tomatoes into a lidded roasting dish. Cut the tops off the garlic bulbs to expose the cloves and sit them in with the tomatoes.

For

4

M

I

500

g

Cherry tomatoes

2

bulb

Garlic, whole

4

slice

Sourdough, thick

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