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Beef Lok Lak

Name: Beef Lok Lak
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 1 serving
Ingredients: 400 g Sirloin; 400 g Ribeye; 1 1/2 tbsp Kampot peppercorns; 1 tsp Kampot peppercorns; 1 tbsp Palm sugar; 2 tbsp Lime juice; 4 limes Lime juice; 1 tbsp Sesame oil; 2 tbsp Dark soy sauce; 1 1/2 tbsp Fish sauce; 1 tbsp Chilli sauce; 2 tbsp Oyster sauce; 1/2 tsp Chicken bouillon powder; 250 g Jasmine rice; 1 small head Lettuce; 2 large Tomatoes; 1 small Red onion; 1 tsp Kampot pepper; 1 tsp Sugar; 1 pinch Salt; 1 thumb-sized piece Fresh ginger; 1 tsp Garlic; 4 limes Lime juice; 1 Red chilli

Around the World, Episode 29: Cambodia Today we’re off to Cambodia for Beef Lok Lak. Tender marinated beef, fried until the sauce darkens and clings, served with salad, rice and a punchy lime and Kampot pepper dipping sauce.

Prep

45m

Cook

25m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Crush the Kampot peppercorns in a pestle and mortar. Add to a bowl with palm sugar, 2 tbsp lime juice, sesame oil, soy sauce, fish sauce, chilli sauce, oyster sauce and chicken bouillon powder. Stir well, then toss in the beef to coat. Leave it to marinate for at least 30 minutes.

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For

1

M

I

400

g

Sirloin, sliced into thin strips

400

g

Ribeye, sliced into thin strips

1 1/2

tbsp

Kampot peppercorns

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Cook along with all of our recipes

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Beef Lok Lak

Around the World, Episode 29: Cambodia Today we’re off to Cambodia for Beef Lok Lak. Tender marinated beef, fried until the sauce darkens and clings, served with salad, rice and a punchy lime and Kampot pepper dipping sauce.

Prep

45m

Cook

25m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Crush the Kampot peppercorns in a pestle and mortar. Add to a bowl with palm sugar, 2 tbsp lime juice, sesame oil, soy sauce, fish sauce, chilli sauce, oyster sauce and chicken bouillon powder. Stir well, then toss in the beef to coat. Leave it to marinate for at least 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

400

g

Sirloin, sliced into thin strips

400

g

Ribeye, sliced into thin strips

1 1/2

tbsp

Kampot peppercorns

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Barbadian Macaroni Pie

37 minutes

Classic French Onion Soup

1 hr 35 mins

All Day Breakfast

50 minutes

Creamy Tomato & Sausage Pasta

30 minutes

Australian Cob Loaf

45 minutes

The Iconic Mortadella Sandwich

20 minutes

Cornish Pasties with Sweet Stout Gravy

5 hr 30 mins

Crispy Coxinhas with Spicy Hot Sauce

1 hour

Great recipes are on

Beef Lok Lak

Around the World, Episode 29: Cambodia Today we’re off to Cambodia for Beef Lok Lak. Tender marinated beef, fried until the sauce darkens and clings, served with salad, rice and a punchy lime and Kampot pepper dipping sauce.

Next

Comments

More to explore

Beef Lok Lak

Around the World, Episode 29: Cambodia Today we’re off to Cambodia for Beef Lok Lak. Tender marinated beef, fried until the sauce darkens and clings, served with salad, rice and a punchy lime and Kampot pepper dipping sauce.

Next

Comments

More to explore