Gammon, Egg and Chips

Name: Gammon, Egg and Chips
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 x Gammon steaks; 700 g Maris Piper; 2 litre Veg oil; 1 x Pineapple; 4 tbsp Honey; 2 tspn Chilli flakes; 50 g Butter; 2 x Eggs; English mustard; Seasoning; Olive oil

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Begin by preparing the chips: Peel and cut them, then place them in a bowl of water to rinse off excess starch.

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For

Gammon steaks

700

Maris Piper

litre

Veg oil, for frying chips

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Gammon, Egg and Chips

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Begin by preparing the chips: Peel and cut them, then place them in a bowl of water to rinse off excess starch.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Gammon steaks

700

Maris Piper

litre

Veg oil, for frying chips

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits