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Gammon, Egg and Chips

Name: Gammon, Egg and Chips
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 x Gammon steaks; 700 g Maris Piper; 2 litre Veg oil; 1 x Pineapple; 4 tbsp Honey; 2 tspn Chilli flakes; 50 g Butter; 2 x Eggs; English mustard; Seasoning; Olive oil

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Begin by preparing the chips: Peel and cut them, then place them in a bowl of water to rinse off excess starch.

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For

2

M

I

2

x

Gammon steaks

700

g

Maris Piper

2

litre

Veg oil, for frying chips

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Cook along with all of our recipes

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Powered by

Gammon, Egg and Chips

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Begin by preparing the chips: Peel and cut them, then place them in a bowl of water to rinse off excess starch.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

2

x

Gammon steaks

700

g

Maris Piper

2

litre

Veg oil, for frying chips

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Ducana

30 minutes

Creamy Garlic Prawn Pasta

Spaghetti & Meatballs

1 hr 45 mins

Steak & Stout Pie

2 hr 30 mins

Toad in the Hole with Wholegrain Mustard & Onion Gravy

40 minutes

Ultimate Christmas Roast Potatoes

1 hr 15 mins

Sticky Toffee Pudding

1 hour

Sausage & Chorizo Stew with Saffron Crusty Bread

1 hr 55 mins

Powered by

Gammon, Egg and Chips

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Next

Comments

More to explore

Gammon, Egg and Chips

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Next

Comments

More to explore